*** ~ Pre-Order Here ~ ***

Guerrilla Kitchen was established in 2014 by chef Jay and his wife Taffeta Scrimshaw. Jay has been banging the pans for longer than he cares to remember having headed up Bibdendum and Chez Bruce in London before he and Taffeta moved out of the city to open their own establishment The Pheasant.

The Pheasant subsequently won Best British Restaurant 2009 on Gordon Ramsey’s Channel 4 TV programme, The F Word, and was a great success.  However, after years of running and working in professional kitchens Jay and Taffeta became weary of the constraints of fine dining. Now with a young family, they wanted that all important work/life balance and a more relaxed way to share their cooking with local food lovers. Guerrilla Kitchen was born.

Jay’s knowledge of flavours and textures along with his years of experience show in GK’s ever changing menu. If it’s local and in season it’s on the menu. You can find the Bao Bus weekly in and around Cambridge as well as on the national Festival circuit at such events as Latitude and Wilderness.

Please Pre-order ( Click here ) to help reduce Queueing

Text or Call Stephen – 07507 846622 –  with your order and preferred collection time for Sunday

Menu

Our buns are served in a charred brioche with lettuce, red onion & pickles.

Our Buns         £7.50  

PULLED PORK BUTT

Served in a brioche with BBQ sauce, lettuce, onion and pickles.

SMOKIN’ CHICKEN

Served in a brioche with ketchup and mustard, lettuce, onion and pickles.

BANGIN BHAJI (v)

In a brioche with chimichurri & coconut yoghurt, lettuce, onion and pickles.

_______________________________________________

Loaded Fries   £7.50  

THE HOISIN ONE

Pulled pork butt, hoisin sauce, cucumber, spring onions, sriracha drizzle on a bed of fries.

DON’T GO BACON MY ❤ (GF)

Pulled pork butt, baconnaise, smoked bacon and spring onion on a bed of fries.

THE SPICY VEGAN (V . GF)

Skin-on-fries with peri-peri salt, chopped onion Bhaji, coconut and chimichurri dressing, Sriracha and jalapeños, Spring Onion

Sides ( All GF )

Skin-on-fries – £2.50

Peri Peri Fries – £3.00

Our menu includes a range of exciting food: slow smoked pulled pork, chicken and smoked pork belly burnt ends, served on freshly baked artisan brioche buns with our home-made coleslaw. New Vegan burger.

Our team will bring you a little bit of pizza theatre to accompany the aromas of the back streets of Naples. We hand stretch to order, our fresh homemade dough, then top it with the best quality ingredients, before firing at around 475 degrees centigrade in our wood-fired ovens for 60-90 seconds. What’s not to love!

 Menu & Ordering 

vegan cheese available

gluten-free bases for gluten intolerance only available

www.pizza-mondo.co.uk

American style burgers

Pasture fed Norfolk beef patties with grain culture milk buns

Menu and Pre-order link

No Need to Pre-order with The Cook’s Nest

Menu

Pork Gyros – Wrapped in Greek Pita bread –                £7

Chicken Gyros – Wrapped in Greek Pita bread –        £7

Greek Sausage – Wrapped in Greek Pita bread –        £7

Mix Gyros – Wrapped in Greek Pita bread –                   £7

Grilled Halloumi – Wrapped in Greek Pita bread –       £7

Houmous & Pita –                                                          £3.50

Chips & Tirokafteri ( spreadable feta ) –                        £5.00

* Add extra Halloumi to your wraps for                            £1.50

** All wraps have Tomato, Onion, Home-made Tzatziki and Chips **

Our team will bring you a little bit of pizza theatre to accompany the aromas of the back streets of Naples. We hand stretch to order, our fresh homemade dough, then top it with the best quality ingredients, before firing at around 475 degrees centigrade in our wood-fired ovens for 60-90 seconds. What’s not to love!

 Menu & Ordering 

vegan cheese available

gluten-free bases for gluten intolerance only available

www.pizza-mondo.co.uk

Menu

G’s Buffalo wings with cucumber mayonnaise                                     £6

2 piece Buttermilk fried chicken with chips and coleslaw                  £8

Mild spiced chicken curry served with coconut rice                             £8

Buttermilk fried chicken burger with cheese and coleslaw                   £6

Grilled halloumi & sauteèd mixed peppers wrap with sweet chilli sauce              £7

Portion of chips            £3

Seasoned potato wedges         £3

If you suffer from a food allergy or intolerance please let us know at the time of your order and we will do our best to cater for you. 

Call or text Garfield on 07852 989991 to pre-order or turn up on the day.

We recommend you to pre-order if you ordering several dishes.

Please Pre-order ( Click here ) to help reduce Queueing

Text or Call Stephen – 07507 846622 –  with your order and preferred collection time for Sunday

Menu

Our buns are served in a charred brioche with lettuce, red onion & pickles.

Our Buns         £7.50  

PULLED PORK BUTT

Served in a brioche with BBQ sauce, lettuce, onion and pickles.

SMOKIN’ CHICKEN

Served in a brioche with ketchup and mustard, lettuce, onion and pickles.

BANGIN BHAJI (v)

In a brioche with chimichurri & coconut yoghurt, lettuce, onion and pickles.

_______________________________________________

Loaded Fries   £7.50  

THE HOISIN ONE

Pulled pork butt, hoisin sauce, cucumber, spring onions, sriracha drizzle on a bed of fries.

DON’T GO BACON MY ❤ (GF)

Pulled pork butt, baconnaise, smoked bacon and spring onion on a bed of fries.

THE SPICY VEGAN (V . GF)

Skin-on-fries with peri-peri salt, chopped onion Bhaji, coconut and chimichurri dressing, Sriracha and jalapeños, Spring Onion

Sides ( All GF )

Skin-on-fries – £2.50

Peri Peri Fries – £3.00

Our menu includes a range of exciting food: slow smoked pulled pork, chicken and smoked pork belly burnt ends, served on freshly baked artisan brioche buns with our home-made coleslaw. New Vegan burger.