january, 2021

This is a repeating event

sun17jan12:00 pm4:00 pmPig-Casso'sslow smoked pulled pork, beef brisket and smoked pork belly burnt ends, served on freshly baked artisan brioche buns. Vegan Option12:00 pm - 4:00 pm

Event Details

Please Pre-order ( Click here ) to help reduce Queueing

Text or Call Stephen – 07507 846622 –  with your order and preferred collection time for Sunday

Menu

Our buns are served in a charred brioche with lettuce, red onion & pickles.

Our Buns         £7.50  

PULLED PORK BUTT

Served in a brioche with BBQ sauce, lettuce, onion and pickles.

SMOKIN’ CHICKEN

Served in a brioche with ketchup and mustard, lettuce, onion and pickles.

BANGIN BHAJI (v)

In a brioche with chimichurri & coconut yoghurt, lettuce, onion and pickles.

_______________________________________________

Loaded Fries   £7.50  

THE HOISIN ONE

Pulled pork butt, hoisin sauce, cucumber, spring onions, sriracha drizzle on a bed of fries.

DON’T GO BACON MY ❤ (GF)

Pulled pork butt, baconnaise, smoked bacon and spring onion on a bed of fries.

THE SPICY VEGAN (V . GF)

Skin-on-fries with peri-peri salt, chopped onion Bhaji, coconut and chimichurri dressing, Sriracha and jalapeños, Spring Onion

Sides ( All GF )

Skin-on-fries – £2.50

Peri Peri Fries – £3.00

 

Our menu includes a range of exciting food: slow smoked pulled pork, chicken and smoked pork belly burnt ends, served on freshly baked artisan brioche buns with our home-made coleslaw. New Vegan burger.

Time

(Sunday) 12:00 pm - 4:00 pm

Location

Munsons Brewery @ The Chequers

Gazeley

X