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Text or Call Stephen – 07507 846622 –  with your order and preferred collection time for Sunday

Menu

Our buns are served in a charred brioche with lettuce, red onion & pickles.

Our Buns         £7.50  

PULLED PORK BUTT

Served in a brioche with BBQ sauce, lettuce, onion and pickles.

SMOKIN’ CHICKEN

Served in a brioche with ketchup and mustard, lettuce, onion and pickles.

BANGIN BHAJI (v)

In a brioche with chimichurri & coconut yoghurt, lettuce, onion and pickles.

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Loaded Fries   £7.50  

THE HOISIN ONE

Pulled pork butt, hoisin sauce, cucumber, spring onions, sriracha drizzle on a bed of fries.

DON’T GO BACON MY ❤ (GF)

Pulled pork butt, baconnaise, smoked bacon and spring onion on a bed of fries.

THE SPICY VEGAN (V . GF)

Skin-on-fries with peri-peri salt, chopped onion Bhaji, coconut and chimichurri dressing, Sriracha and jalapeños, Spring Onion

Sides ( All GF )

Skin-on-fries – £2.50

Peri Peri Fries – £3.00

Our menu includes a range of exciting food: slow smoked pulled pork, chicken and smoked pork belly burnt ends, served on freshly baked artisan brioche buns with our home-made coleslaw. New Vegan burger.