At PMF we love fish!
We cook until the batter is light and crunchy and the fish is succulent, tender and flaky. We serve twice cooked chips for an extra crunchy outside, yet soft and fluffy on the inside… just like us!
For a modern edge check out the now legendary Del Torro Burrito or our B.I.G Fish burger… it’s notoriously good! How you take it is up to you – classic, modern twist or pimped up, you choose amigos!
Vegan and Veggie
We offer halloumi instead of fish in The Del Torro and B.I.G burger, or you can have it simply griddled or battered. For our Vegan fish and chips we marinade banana blossom with seaweed, dill and lemon before battering for an off the scale vegan alternative!
Fish With Benefits
We fry all our produce in rapeseed oil which is low in saturated fats and high in polyunsaturated fats – it’s a great source of vitamin E too!!
The Secret Recipe
Our Saturday night curry sauce has been cooked in the Hudgell household on Saturday nights for over 20 years and remains so up to the present day. The secret recipe is currently held in a safety deposit box in the Cayman Islands and guarded by descendants of the Knights Templar… okay small exaggeration – but you get the gist, it’s special!
All of our fish is sourced responsibly from sustainable stocks and is MSC certified and always will be. We cook our fish to order so it doesn’t dry out, and we make all of our own sauces and mushy peas (except for Heinz Tommy K… there’s just no point!)
