Friday 19th October As well as the usual Fish & Chip form Mermaid we have some small dishes for tasting and sharing. A sample of the types of dishes from Spicer & Coe Wild mushroom arancini, mushroom ketchup, veggie Parmesan Crispy pigs ears, jalapeño ketchup Devilled lambs kidneys sourdough crumb Homemade black pudding scotch egg, […]
2000 bottles ready for filling. We will be starting to bottle our beers in the coming weeks. Bottles will be available at the tap room and online.
We were lucky enough to get an invite for a tour of The Crisp Malt site in Fakenham recently. Although the site is very high tech they have still retained what is now one of the last working malt floors in the region. Crisps produce an amazing range of Malts, not just the base malts […]
We have just obtained a Tilt hydrometer and put it to work this week. A Coffee Stout was this Mondays brew and we are now tracking its progress with the Tilt. The Tilt is a hydrometer and thermometer in one, that can connect wireless to smart phones and tablets. Concealed in a plastic tube that […]
So lucky to have such a great electrician living near us who has been helping to sort out our very messy wiring, making sure we have a good supply to the brewing areas. We can highly recommend Simon from Bright Sparks
If you ever happen to find yourself in Kincumber NSW go and find Pep brewing at The Block’nTackle. Great beers and for us a chance to see a 500l Braumeister working, the big brother to our set up.
